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Oven Baked Chicken Parmesan Sandwiches

Deborah, Taste and Tell
  • 55 minutes
  • Serves 4

INGREDIENTS

2

large boneless, skinless chicken breasts (10-12 oz each)

1

egg

1 cup

plain breadcrumbs

1/3 cup

grated Parmesan cheese

1/2 tsp

dried oregano

1/4 tsp

dried thyme

1/4 tsp

onion powder

1/4 tsp

garlic powder

salt and pepper

2 tbsp

extra virgin olive oil

4

hoagie rolls

1 cup

marinara, homemade or store bought

8 oz

mozzarella cheese, shredded

fresh basil