INGREDIENTS
2
large boneless, skinless chicken breasts (10-12 oz each)
1
egg
1 cup
plain breadcrumbs
1/3 cup
grated Parmesan cheese
1/2 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
onion powder
1/4 tsp
garlic powder
salt and pepper
2 tbsp
extra virgin olive oil
4
hoagie rolls
1 cup
marinara, homemade or store bought
8 oz
mozzarella cheese, shredded
fresh basil