Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 servings
bell pepper
1 lb
butternut squash
1/4 tsp
cayenne pepper
1 cup
fat-free milk
1/4 tsp
nutmeg
1 tsp
olive oil
2 tbsp
panko breadcrumbs
3 tbsp
parmesan cheese
1/2 cup
part-skim ricotta cheese
1/2 tsp
salt
1 1/2 cups
sharp cheddar cheese
1 cup
vegetable broth
16 ozs
whole wheat pasta