INGREDIENTS
1 1/2 cs
almond flour
1 Tbsp
coconut flour
2 tsps
cinnamon
1 1/2 tsps
aluminum free baking powder
1/4 tsp
sea-salt
1/2 c
sukrin sweetener
2
eggs
1/2 c
pumpkin puree
2 Tbsps
water
1/4 tsp
vanilla extract
3 Tbsps
ghee
1/2 c
sukrin sweetener
1 Tbsp
almond milk
1/4 tsp
vanilla extract
1 serving
coconut oil