INGREDIENTS
1
Blind Baked Pie Shell
OR a Blind Baked Pretzel Pie Shell
OR a Store bought Frozen Shell
2 1/4 cups
Half and Half
3/4 cup
Sugar
3
Large Eggs, Yolk only
1/4 cup
Cornstarch
1 tsp
Vanilla
2 tbsp
Butter
1 3/4 cups
plus 1/4 Cup for garnish Toasted Coconut
1 cup
Sweetened Whipped Cream