INGREDIENTS
2 media
carrots
1 head
cauliflower
2 larges
eggs
1 tbsp
fresh ginger
2 cloves
garlic
1/4 cup
low sodium soy sauce
1 medium
onion
1 cup
peas
1/4 tsp
pepper
1 tsp
salt
5
scallions
1 tbsp
sesame oil
1 lb
skinless boneless chicken breasts
4 servings
sriracha