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Sriracha Chicken Cauliflower “Fried Rice”

thelemonbowl.com
  • 55 minutes
  • Serves 4

INGREDIENTS

2 media

carrots

1 head

cauliflower

2 larges

eggs

1 tbsp

fresh ginger

2 cloves

garlic

1/4 cup

low sodium soy sauce

1 medium

onion

1 cup

peas

1/4 tsp

pepper

1 tsp

salt

5

scallions

1 tbsp

sesame oil

1 lb

skinless boneless chicken breasts

4 servings

sriracha