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Blueberry Cupcakes

Martha Stewart
  • 85 minutes
  • Serves 12

INGREDIENTS

6 oz

Blueberries

2

Eggs, large

1/4 cup

Blueberry jam, high-quality

1 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, dark

1 2/3 cups

Cake flour

1 tsp

Cinnamon

2 2/3 cups

Confectioners' sugar

16 2/3 tbsp

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla, pure

2 1/4 sticks

Butter, unsalted

8 oz

Cream cheese

3/4 cup

Sour cream