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Florence Lin’s Baked Coconut Sticky Rice Cake for Chinese New Year

jeanetteshealthyliving.com
  • 70 minutes
  • Serves

INGREDIENTS

1 lb

rice flour

1 1/2 cups

coconut milk

1 1/2 cups

low fat milk

1 1/4 cups

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

olive oil

1 tsp

almond extract

1 cup

sesame seeds