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Brownie Heart Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

6

Eggs, large

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

12 oz

Chocolate, unsweetened

1 1/2 tsp

Salt, coarse

3 cups

Sugar

1 tbsp

Vanilla extract, pure

1

Vegetable oil

3 sticks

Butter, unsalted

Basic Buttercream