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Halloween Ghost Chocolate Bark: DIY Halloween Candy

Robin Gagnon
  • 20 minutes
  • Serves

INGREDIENTS

1

bag of orange or purple candy melts

1/2 cup

white candy melts

1/4 cup

black candy melts

Halloween candy sprinkles ** optional**

baking sheet

parchment paper or silicone baking mat

1

medium bowl

2

small bowls

3

spoons

silicone spatula

2

chopsticks (or similar type stick)