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Slow Cooker Minestrone Soup

Two Peas & Their Pod
  • 315 minutes
  • Serves 8

INGREDIENTS

1

small red or yellow onion, diced

2

small carrots, diced

2

celery stalks, diced

4

garlic cloves, minced

1 1/2 cups

fresh green beans, trimmed and cut into 1/2-inch pieces

28 ozs

diced tomatoes, with juices

6 cups

vegetable broth

15 ozs

red kidney beans, rinsed and drained

15 ozs

cannellini beans or Great Northern beans, rinsed and drained

2

bay leaves

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

dried rosemary

1/8 tsp

red pepper flakes

1

small zucchini, diced

1/2 cup

dried whole wheat elbow pasta (can use gluten-free pasta)

1 cup

chopped fresh spinach

Salt and black pepper,

Freshly-grated Parmesan cheese, for serving, optional

7 people Recommend This Recipe