INGREDIENTS
1
small red or yellow onion, diced
2
small carrots, diced
2
celery stalks, diced
4
garlic cloves, minced
1 1/2 cups
fresh green beans, trimmed and cut into 1/2-inch pieces
28 ozs
diced tomatoes, with juices
6 cups
vegetable broth
15 ozs
red kidney beans, rinsed and drained
15 ozs
cannellini beans or Great Northern beans, rinsed and drained
2
bay leaves
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
dried rosemary
1/8 tsp
red pepper flakes
1
small zucchini, diced
1/2 cup
dried whole wheat elbow pasta (can use gluten-free pasta)
1 cup
chopped fresh spinach
Salt and black pepper,
Freshly-grated Parmesan cheese, for serving, optional
Great flavor !!!!