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Gluten-Free English Scones

kateslyon.com
  • 50 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

gluten free all purpose baking flour

4 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter

1/2 cup

almond milk

2 tbsp

honey

1

egg

1 serving

scale

1 serving

x

1 serving

x

1 serving

x