Favoreats
Favoreats LLC
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INGREDIENTS
250 gs
mascarpone
400 gs
rhabarber
1
päckchen vanillepuddingpulver
12
el zucker
150 gs
zucker
200 mls
rhabarbernektar
4
eier
1 serving
salz
150 gs
mehl
1/2
tl backpulver
1
päckchen sahnesteif
1
mark von vanilleschote
100 gs
weiße schokolade
1 serving
backpapier