INGREDIENTS
6 tbsp
butter
1 cup
buttermilk
2 tsp
cayenne pepper
2 lb
chicken breasts
1/2 tsp
chili powder
3 cups
corn flakes
1 serving
extra virgin olive oil
1 tbsp
fresh thyme
1/2 tsp
garlic powder
2 tbsp
honey
1 serving
kosher salt
2 tsp
kosher salt
1/2 tsp
smoked paprika
3 tbsp
whole wheat flour