INGREDIENTS
2 lb
ground lamb
1 1/2 tsp
cumin
1 tsp
ground coriander
1/2 tsp
cinnamon
1/4 tsp
ground cloves
2 cloves
garlic
1
lemon zest
1 tbsp
parsley
1 tsp
dried thyme
1 serving
kosher salt
1 serving
avocado oil
1/3 cup
tahini
2 cloves
garlic
1
juice of lemon
1/4 tsp
salt
1 serving
ice water
1 tsp
parsley
2
eggs
2 tsp
baking powder
1/2 tsp
kosher salt
2 cups
full-fat cottage cheese
1 1/2 cups
blanched almond flour
1/2 tsp
dried thyme