INGREDIENTS
1/4 cup
light brown sugar
1/2 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
cayenne pepper
2 lb
sweet potatoes
1 medium
onion
18 2/5 oz
pork tenderloin
2 media
apples
1/4 cup
dried cranberries
3 tbsp
water
2 tbsp
soy sauce