INGREDIENTS
3 tsp
chili oil
1/2
onion
3 cloves
garlic
3 tsp
ginger
1 cup
chicken broth
3/4 tsp
cumin
1/2 tsp
turmeric
3/4 tsp
paprika
1 tsp
curry powder
1 serving
salt and pepper
4
carrots
2
potatoes
1 cup
peas
28 oz
coconut milk
1 lb
chicken
1/4 cup
cornstarch
1/2 cup
vegetable oil
4 cups
cooked jasmine rice
1/4 cup
peanut sauce
1 serving
unsalted peanuts
1 serving
green onions