INGREDIENTS
1 1/2 lb
shrimp
1 packet
ranch dressing mix
1/4 cup
white balsamic vinegar
3 tbsp
olive oil
14 oz
artichoke hearts
6 oz
black olives
1 cup
grape tomatoes
1/4 cup
roasted red pepper
1/4 cup
red onion
1 tbsp
fresh parsley
1/3 cup
feta cheese