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Melon Mozzarella Salad with Basil

Lisa Bryan, Downshiftology
  • 15 minutes
  • Serves 6

INGREDIENTS

1

cantaloupe

1

honeydew melon

2 cups

blueberries

1 1/2 cups

mozzarella balls

1 cup

fresh basil leaves

1 1/2 tbsps

olive oil

1/2 tsp

white balsamic vinegar

1/2 tsp

honey

1 serving

salt and pepper

1 serving

raw cashews