Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
orzo
1 qt
vegetable broth
6 cups
water
1 medium
cucumber
1/2 cup
kalamata olives
4 ozs
cherry tomatoes
4 ozs
feta cheese
1 tbsp
lemon juice
1 tbsp
red wine vinegar
2 tbsps
extra virgin olive oil
2 tbsps
fresh parsley
1 tbsp
fresh dill
1 tsp
lemon zest
1 serving
salt and pepper