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Hibachi Chicken with Fried Rice

Cheryl Malik, 40 Aprons
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

cooked rice

4 tbsp

avocado oil

3 tsp

sesame oil

1 cup

vegetables

1/2 cup

white onion

1 lb

chicken breast

1 large

zucchini

1 large

white onion

2 cups

baby bella mushrooms

1 clove

garlic

6 tbsp

butter

12 tbsp

soy sauce

2 tsp

lemon juice

1 serving

salt

1 serving

bell pepper

2 tbsp

dry mustard

1 1/2 tbsp

honey

1/2 cup

half and half

1 tbsp

water

1 tbsp

sesame seeds

2 larges

eggs

1 person Recommend This Recipe