INGREDIENTS
2 cloves
garlic
1/2 tsp
kosher salt
1 tbsp
olive oil
1/2 c
mayonnaise
1 of
lemon zest
1 serving
black pepper
1 lb
skirt steak
1 serving
olive oil
1 serving
kosher salt
1 serving
black pepper
1 serving
butter
3
sub rolls
1/4 lb
provolone
3/4 c
arugula leaves
8
peppers