INGREDIENTS
White Chocolate Blonde Bars:
1
egg (room temperature)
1 cup
butter (melted)
3/4 cup
light brown sugar
1 tsp
vanilla extract
1 cup
flour
1 tsp
baking powder
1/4 tsp
baking soda
salt
3 oz
melted baker's white chocolate
Topping:
2/3 cup
chopped toasted almonds
2/3 cup
white chocolate chips
Raspberry Topping:
1 cup
fresh raspberries
1/4 cup
sugar
1/4 tsp
cornstarch mixed with a little bit of cold water