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Red Curry Risotto With Shrimp

The Modern Proper
  • 60 minutes
  • Serves 8

INGREDIENTS

27 ozs

full fat coconut milk

1 tbsp

fish sauce

1 1/2 tbsps

red curry paste

1 cup

sweet onion

1 tsp

garlic

1 tbsp

ginger

1

lime zest

1 1/2 cups

jasmine rice

1 tbsp

sugar

4 tbsps

coconut oil

1 lb

shrimp

3 cups

water

1 serving

coconut flakes

1 serving

fresh cilantro