INGREDIENTS
27 ozs
full fat coconut milk
1 tbsp
fish sauce
1 1/2 tbsps
red curry paste
1 cup
sweet onion
1 tsp
garlic
1 tbsp
ginger
1
lime zest
1 1/2 cups
jasmine rice
1 tbsp
sugar
4 tbsps
coconut oil
1 lb
shrimp
3 cups
water
1 serving
coconut flakes
1 serving
fresh cilantro