INGREDIENTS
1 3/4 cups
Pumpkin puree
3/4 cup
Egg substitute
1 cup
Brown sugar
1/4 tsp
Cloves, ground
1
Cool whip
1 tbsp
Pumpkin pie spice
1 tbsp
Vanilla extract
1 1/2 cups
Gingersnap crumbs
3 8 ounce packages
1/3 less fat cream cheese, less fat
3 tbsp
Butter