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Pumpkin Gingersnap Cheesecake

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 3/4 cups

Pumpkin puree

3/4 cup

Egg substitute

1 cup

Brown sugar

1/4 tsp

Cloves, ground

1

Cool whip

1 tbsp

Pumpkin pie spice

1 tbsp

Vanilla extract

1 1/2 cups

Gingersnap crumbs

3 8 ounce packages

1/3 less fat cream cheese, less fat

3 tbsp

Butter