INGREDIENTS
1 serving
gravy
500 g
spaghetti pasta
1 lb
boneless skinless chicken breast fillets
2 tsp
fresh thyme
2 tsp
fresh rosemary
1
lemon zest
1/2
juice of lemon
2 Tablespoons
extra virgin olive oil
1 tsp
coarse salt
1/2 tsp
pepper
2 Tablespoons
extra virgin olive oil
4
extra-virgin olive oil
1/4 cup
unsalted butter
2 Tablespoons
extra virgin olive oil
4 large cloves
garlic
2 Tablespoons
flour
2 1/2 cups
chicken stock
1 Tablespoon
fresh basil
1 serving
salt and pepper
1/4 cup
parsley
1/2 cup
parmesan cheese
2 cups
cherry tomatoes
1 medium
olive oil
1 serving
garlic
1 serving
flour
1 serving
chicken gravy
1 serving
chicken gravy
1 serving
cherry tomatoes
3
food dye
1 serving
over night
1 serving
season
1 serving
based on a work at goddessofscrumptiousness.tumblr.com