Favoreats
Favoreats LLC
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INGREDIENTS
4 servings
bell pepper
1 cup
broth
1 lb
brussels sprouts
1 Tbsp
dijon mustard
1/2 cup
dry white wine
2 Tbsps
flat-leaf parsley
2 Tbsps
heavy cream
1 Tbsp
olive oil
4 servings
salt
2
shallots
1 Tbsp
unsalted butter