Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch

INGREDIENTS

1 lb

asparagus

1/2 cup

flour

eggs

1 cup

panko

1 tsp

McCormick® Garlic Powder

1/2 cup

grated Parmesan cheese

1/2 tsp

McCormick® Parsley

1/2 tsp

McCormick® Oregano Leaves

1/4 tsp

McCormick® Ground Black Pepper

Creamy Greek Yogurt Ranch Dip:

1/2 cup

Plain Greek Yogurt

1 tsp

McCormick ® dried dill weed

small clove of garlic

3 tbsp

olive oil

2 tbsp

parmesan

salt and pepper