INGREDIENTS
1 lb
asparagus
1/2 cup
flour
2
eggs
1 cup
panko
1 tsp
McCormick® Garlic Powder
1/2 cup
grated Parmesan cheese
1/2 tsp
McCormick® Parsley
1/2 tsp
McCormick® Oregano Leaves
1/4 tsp
McCormick® Ground Black Pepper
Creamy Greek Yogurt Ranch Dip:
1/2 cup
Plain Greek Yogurt
1 tsp
McCormick ® dried dill weed
1
small clove of garlic
3 tbsp
olive oil
2 tbsp
parmesan
salt and pepper