INGREDIENTS
1 4 ounce can
diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8 ounce package
cream cheese , softened
1 cup
sour cream
1 tsp
garlic powder
2 cups
shredded cheddar cheese
3/4 cup
shredded parmesan cheese
1 cup
Panko bread crumbs
4 tbsp
butter or margarine , melted
1/4 cup
shredded parmesan cheese
1 tbsp
fresh parsley