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Sheet Pan Greek Salmon and Fingerling Potatoes

wholeandheavenlyoven.com
  • 85 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/4 cup

lemon juice

3 cloves

garlic

1/4 cup

greek yogurt

2 tbsp

fresh parsley

1 serving

salt and pepper

1 lbs

salmon fillets

1 lb

fingerling potatoes

2 tbsp

olive oil

3 cloves

garlic

1 serving

salt and pepper

1 lb

asparagus spears

1/3 cup

feta cheese