INGREDIENTS
2 tbsp
olive oil
1/4 cup
lemon juice
3 cloves
garlic
1/4 cup
greek yogurt
2 tbsp
fresh parsley
1 serving
salt and pepper
1 lbs
salmon fillets
1 lb
fingerling potatoes
2 tbsp
olive oil
3 cloves
garlic
1 serving
salt and pepper
1 lb
asparagus spears
1/3 cup
feta cheese