INGREDIENTS
2 tbsp
olive oil
2
garlic cloves
1 serving
kosher salt
1/4 tsp
oregano
1 inch
red pepper flakes
28 oz
canned tomatoes
1/4 tsp
sugar
2 tbsp
fresh basil
12 oz
skinless boneless chicken breasts
1 tsp
kosher salt
1/2 cup
skim milk mozzarella cheese
1/2 cup
fontina cheese
1 large
egg
1 tbsp
flour
3/4 cup
parmesan cheese
1/2 cup
panko bread crumbs
1/2 tsp
garlic powder
1/4 tsp
oregano
1/4 tsp
pepper
1/3 cup
vegetable oil
1/4 cup
basil
2
2
1/4
1
1/4
2
2
1
2
2
1
1
1
1/2
1/2
1/4
1/4
1/3
1/4