INGREDIENTS
1 serving
chicken
6 oz
boneless skin-on chicken breasts
2 tsp
kosher salt
2 tsp
pepper
1 serving
gravy
1 tbsp
ghee
8 oz
mushrooms
1/2
yellow onion
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
tapioca flour
1 cups
chicken stock
1/2 cup
cream
1 serving
brussels sprouts
1 serving
cauliflower rice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
serving