INGREDIENTS
1/2 cup
butter
1 medium
onion
1 rib
celery
2 tbsps
green onions
1 cloves
garlic
2 larges
egg yolks
12 ozs
evaporated milk
2 tbsps
flour
1
juice of lemon
1 tsp
hot sauce
1 tsp
kosher salt
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 cup
gruyere cheese
1/2 cup
fontina cheese
1 lb
lump crab meat