INGREDIENTS
2 tsp
avocado oil
1 1/2 cups
red onion
2 cups
red bell peppers
1/2 cup
carrot
1/2 cup
celery
2 cloves
garlic
1 1/2 tbsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1 tsp
paprika
6 cups
low sodium chicken broth
29 oz
fire-roasted tomatoes
15 oz
canned black beans
1 cup
fire-roasted tomatoes
3/4 tsp
kosher salt
1 serving
black pepper
3 cups
chicken meat
8
corn tortillas
2 tsp
grapeseed oil
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
kosher salt
3
scallions
1 tbsp
fresh cilantro
4
radishes
1
jalapeno
1
lime
1
avocado