INGREDIENTS
1 1/2 lbs
skinless boneless chicken thighs
16 oz
cauliflower florets
2 smalls
zucchini
1 medium
red onion
1 cup
grape tomatoes
3 cloves
garlic
2
lemons
2 tsps
oregano
1 tsp
dried basil
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
black pepper
2 Tbsps
olive oil
1/4 cup
kalamata olives
2 oz
feta cheese
5 oz
spinach
1 serving
fresh parsley
1/4 cup
tahini
1/4 cup
water
1/2
juice of lemon
1 serving
salt