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Blackened Salmon Bowls with Coconut Rice

Amber Goulden, Fed + Fit
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

chili powder

1 tbsp

paprika

1 tbsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1 tsp

dried thyme

1/2 tsp

cumin

1/2 tsp

sea salt

1/4 tsp

ground pepper

4 fillets

salmon

1 tbsp

olive oil

4 cups

rice

1

mango

1

avocado

1 cup

purple cabbage

1/2 cup

cilantro

2 tbsp

lime juice

3 tbsp

olive oil