Sheet Pan Orange Chili Salmon

about 1 to 1.25 pounds skin-on salmon fillet

orange, sliced into thin rounds

unsalted butter, melted

to 4 tablespoons honey

to 4 tablespoons orange juice (from about half of an orange)

teaspoons McCormick  McCormick® Chili Seasoning Mix, Original, or to taste

salt, or to taste

freshly ground black pepper, or to taste

finely chopped fresh parsley, optional for garnishing