INGREDIENTS
2 tbsps
olive oil
1 1/2 lbs
chuck roast
8 ozs
baby bella mushrooms
2 media
carrots
3
celery stalks
1 medium
onion
1 tbsp
garlic
2 tbsp
tomato paste
1 tbsp
worcestershire sauce
3/4 cup
pearl barley
1 qt
beef stock
2 cups
water
2
bay leaves
1/2 tsp
dried thyme
1/2 tsp
oregano
2 tsp
dried basil
1/2 tsp
pepper
1 1/2 tsp
kosher salt
1 serving
parmesan cheese