INGREDIENTS
1 serving
olive oil
1 large
yellow onion
1 serving
kosher salt
1 lb
italian sausage
6
garlic cloves
1 tsp
onion powder
1 tsp
garlic powder
3
thyme sprigs
2 tbsp
oregano
1 pinch
red pepper flakes
3/4 cup
dry white wine
14 oz
canned tomatoes
8 cups
chicken stock
2 cups
black lentils
1
bay leaf
5 oz
leafy greens
1 tbsp
red wine vinegar
1 serving
fresh basil
1 serving
parmesan