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Pressure Cooker Lentil Soup With Sausage

cooking.nytimes.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 serving

olive oil

1 large

yellow onion

1 serving

kosher salt

1 lb

italian sausage

6

garlic cloves

1 tsp

onion powder

1 tsp

garlic powder

3

thyme sprigs

2 tbsp

oregano

1 pinch

red pepper flakes

3/4 cup

dry white wine

14 oz

canned tomatoes

8 cups

chicken stock

2 cups

black lentils

1

bay leaf

5 oz

leafy greens

1 tbsp

red wine vinegar

1 serving

fresh basil

1 serving

parmesan