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Huevos Rotos (Broken Eggs)

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

olive oil

2 tsp

smoked paprika

1/2 tsp

red pepper flakes

1 serving

kosher salt

2 lb

new potatoes

1 medium

onion

4

garlic cloves

4

eggs

1 serving

lemon wedges

1 serving

sea-salt