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Greek Chickpea Salad with Tzatziki Dressing

reciperunner.com
  • 20 minutes
  • Serves 6

INGREDIENTS

30 oz

canned chickpeas

2 cups

persian cucumber

2 cups

cherry tomatoes

1/2 cup

red onion

1/2 cup

kalamata olives

1 tbsp

fresh dill

1

juice of lemon

1 tbsp

red wine vinegar

1 tbsp

extra virgin olive oil

1/2 tsp

garlic powder

1/3 cup

feta cheese

1 serving

kosher salt

1/2 cup

may also be used