INGREDIENTS
1
Chicken, cut into 8 pieces, whole
3 cloves
Garlic
1
inch Ginger
3
Green onions
2 cups
Pineapple, fresh
1 tbsp
Tomato paste
1/2 cup
Coconut aminos or gluten free tamari sauce
2 tsp
Dijon mustard
1 tbsp
Apple cider vinegar
1 tbsp
Ghee or another cooking oil