INGREDIENTS
1/2 cup
parsley leaves
2 tsp
lemon zest
20 oz
grape tomatoes
1 tbsp
fresh thyme leaves
1 serving
kosher salt
1 medium
yellow onion
3 larges
garlic cloves
1/2 tsp
red pepper flakes
30 oz
canned white beans
1 1/2 cups
chicken broth
1 serving
bread
1
1