INGREDIENTS
1 serving
chicken
1/3 cup
unsalted butter
1/2 cup
onion
1 rib
celery
1/2 cup
low sodium chicken broth
2 larges
skinless boneless chicken breasts
1 large
russet potatoes
1/4 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
peas and carrots
1/3 cup
flour
1/2 cup
milk
1
pie crust
1 serving
pie crust
2 1/2 cups
flour
1 tsp
salt
1/4 cup
unsalted butter
2/3 cup
shortening
5 tbsp
ice water