INGREDIENTS
2 larges
white onions
1 serving
salted butter
14 ozs
canned beef broth
3
chicken breasts
2 tbsps
olive oil
1 1/2 tsps
salt
1 tsp
ground pepper
1 tsp
fresh thyme
1 1/2 tbsps
flour
3 slices
provolone cheese
1 serving
chicken breasts
3 slices
swiss cheese
1 serving
chicken breasts
1 serving
parsley
1/4 cup