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Lemon Poppy Seed Pancakes

Emily Bites
  • minutes
  • Serves 3

INGREDIENTS

1 6 ounce container

Lemon

1

Lemon, zest from large

8

Strawberries, medium

1

Egg, large

1 tbsp

Honey

1/2 tsp

Lemon juice, fresh

1 tsp

Baking soda

1 tsp

Poppy seeds

1 tbsp

Powdered sugar

1/2 cup

Whole wheat flour, white

Optional (for strawberry topping):