INGREDIENTS
1 6 ounce container
Lemon
1
Lemon, zest from large
8
Strawberries, medium
1
Egg, large
1 tbsp
Honey
1/2 tsp
Lemon juice, fresh
1 tsp
Baking soda
1 tsp
Poppy seeds
1 tbsp
Powdered sugar
1/2 cup
Whole wheat flour, white
Optional (for strawberry topping):