INGREDIENTS
1/2 cup
onion
1/4 cup
vegetable broth
3/4 tsp
chili powder
1/2 tsp
ground cumin
1/8 tsp
ground turmeric
1 cup
frozen corn
3/4 cup
canned pinto beans
1 tbsp
nutritional yeast
1 serving
sea salt
4 8-inches
tortillas
2 cups
lettuce
1/2
avocado
1
1/4
to
1