INGREDIENTS
15 ozs
canned garbanzo beans
3 cups
yellow summer squash
1/2 cup
carrot
1/2 cup
radishes
1/2 cup
pea pods
1/2 cup
red onion
1/4 cup
fresh dill
2 tbsp
white miso paste
1 1/2 tsp
yellow mustard
1 clove
garlic
1 serving
sea-salt
8 8-inches
flour tortillas
16
lettuce leaves