INGREDIENTS
2 ozs
light coconut milk
3 Tbsps
red curry paste
1 Tbsp
curry powder
1 tsp
ground ginger
1 tsp
garlic powder
15 ozs
pineapple chunks
1/2
green bell pepper
1/2
red bell pepper
1/2
yellow bell pepper
2 larges
skinless boneless chicken breasts
1 serving
green onion
1 1/2 cups
basmati rice