INGREDIENTS
1 large
yellow onion
1
red bell pepper
16 ozs
green beans
2 lbs
russet potatoes
2 Tablespoons
garlic
14 1/2 ozs
canned tomatoes
8 ozs
tomato sauce
1 cup
vegetable broth
1 cup
water
2 tsp
red wine vinegar
6
sun-dried tomato halves
1/4 tsp
baking soda
2 Tablespoons
nutritional yeast
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
dried onions
1 1/2 tsp
oregano
1 tsp
dried basil
1/4 tsp
ground rosemary
1 tsp
thyme leaves
2
bay leaves
1 tsp
sea salt
1/4 tsp
black pepper
1 serving
parsley
1 serving
red pepper flakes
1 serving
vegan cheese
1