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Pork Noodle Soup With Ginger and Toasted Garlic

cooking.nytimes.com
  • 35 minutes
  • Serves 6

INGREDIENTS

3 tbsp

oil

8

garlic cloves

1 lb

ground pork

1 1/2 tsp

red pepper flakes

1 serving

kosher salt

4 cups

chicken broth

3 tbsp

soy sauce

1 large bunch

spinach

1 tbsp

ginger

6 oz

cooked rice noodles

1/2 medium

red onion

1 cup

cilantro

1 person Recommend This Recipe